South Indian Recipes are very tasty and easy to make. South Indian cuisine is the term generally used to refer the cuisines of the four southern states of India, i.e. Kerala, Tamil Nadu, Andhra Pradesh and Tamil Nadu. Tamil Nadu Recipes
Though each of these states has their own specific varieties of food, rice is the staple food of this region, and is used commonly, for breakfast, lunch and dinner, in one form or other. The traditional meal is served on banana leaves, and is eaten with right hand. South Indian food has become so popular that you can find at least one South Indian restaurant in almost all major cities.
Find out some of the common cuisines like Breakfast items, Rice, Curry, Deserts etc.
Rice Payasam Breakfast Cake Juice Non-vegetarian Have A Great Recipe to Share?Do you have a great recipe of South Indian dish to share? Share it! |
Curry Mango Pulissery (Mampazha Pulissery) Thoran Drumstick Leaves Thoran (Murinjakkai Keerai Thoran) Snacks Jackfruit Delicacy (Chakka Ada) Some of them are essential items for the Festivals. Return from South Indian Cuisine to Home Page |